Restaurant Manager
Company: Black Angus Fountain Valley
Location: Fountain Valley
Posted on: August 5, 2022
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Job Description:
Job DescriptionMAKE YOUR MARK AT OUR STEAKHOUSE, WHERE HARD WORK
IS CELEBRATED EVEN HARDER!Experience required: 3 current year's FOH
Manager in a Chain restaurant with table service.No late nights. We
close at 9:00. Real Chefs butcher and cook real food. Real Table
Service - no iPads on the tables. We don't franchise.Black Angus
was founded by Stuart Anderson in 1964. A rancher who knew his way
around a horse, a range and a campfire, he was looking to share the
simple ranch cooking he loved. It's from him we learned to cook our
steaks over fire, serve generous portions, and to create Memorable
Dining Experiences for our Guests in 6 western states! Are you
ready to Make your Mark?
The Manager of a Black Angus Steakhouse provides leadership and
operational expertise to implement our Brand; selects, trains,
supervises and coaches restaurant staff; assists the General
Manager in all phases of restaurant operations and assumes full
managerial responsibility in the General Manager's absence.
At all times, the Manager's primary duty is to lead and manage the
restaurant. All other assigned responsibilities are secondary to
the Manager's central function of supervising, directing and
leading the performance of all staff, assuring Guest satisfaction,
and controlling all restaurant operations.
We are looking for RESTAURANT MANAGERS who know how to provide a
Memorable Experience for our Guests and an awesome work environment
for our Team Member. Can you:
We offer excellent benefits almost immediately, that include
Medical, Dental, Vision and 401(k) retirement savings plan. Other
offerings include medical reimbursement accounts and life insurance
plans.
Black Angus is an Equal Opportunity Employer!
Keywords: Black Angus Fountain Valley, Fountain Valley , Restaurant Manager, Executive , Fountain Valley, California
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